OK, so don't use the leftover rice that's been seasoned for something else for the rice pudding. Should've used that for the beef casserole and cooked new for the pudding. That was a lot of honey we put in. We'll see how sweet it tastes. The web site I consulted said a cup of honey for a cup of sugar, but... And I keep wanting to add nuts (pine nuts?) to the pudding.
On the beef casserole I left out the sugar (sugar in a meat dish?) and added cabbage for the vitamins.
I would cut the honey to 1/2 cup or less. Add a banana or two? Nutmeg? Something to make it more substantial, definitely.
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